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When fresh burdock root isn’t easy to find, I mix cold-pressed asian pear juice with chilled burdock root tea. Simple ingredients. Clean taste. Easy to repeat.

Make a strong wellness shot with onion, burdock, fennel, ginger, and key lime. Then turn the pulp into broth and seasoning for a full zero waste recipe.

I tried the Purple Haze drink at First Watch and decided to make my own cleaner version — no refined sugar, just butterfly pea flower, lavender, apples, and key lime for a calm and colorful experience.

Don’t throw away your juice pulp — transform it. Here’s how I turn leftover green juice fiber into a flavorful, mineral-rich seasoning using zero-waste methods.

Late September is when the harvest gets sweet, crisp, and just right for juicing —and this week I hit the East End Food Co-op  to find...

Banana milk is one of the easiest plant-based drinks you can make at home—naturally sweet, creamy, and packed with nutrients. With just a few simple ingredients, you’ll have a dairy-free alternative that’s refreshing and customizable.

A rich, spoonable avocado mango smoothie using fresh orange juice—no blender needed, but you can use a vacuum blender if you don’t have a juicer.

Food pairings can affect digestion when eating whole meals, but juicing changes the rules. Learn why mixing fruits and vegetables in juice is usually easier on your stomach, plus tips for creating tasty, nutrient-rich blends.

Lipton iced tea who? This upgraded herbal iced tea recipe blends antioxidant-rich soursop leaves with fresh-pressed apple and lemon juice. No refined sugar, no artificial flavors — just herbs and fruit. Light, refreshing, and naturally nourishing.

Bottled chlorophyll might look healthy—but is it really? I spent hundreds on trendy green water before discovering the truth: it’s not real chlorophyll, and it’s missing the nutrients your body actually needs. In this post, I share why I ditched it for good, what I use instead, and how the Kuvings Auto 10 juicer helped me get real results—more energy, better digestion, and full-spectrum wellness straight from fresh greens.

Craving that sticky-sweet orange chicken glaze without the junk? I use fresh juice to make this orange mango sauce that’s plant-based, sugar-free, and packed with flavor.

Ditch the store-bought stuff—this dairy-free, no-sugar-added sorbet will change your dessert game for good!

Resetting my body with a raw food cleanse, water fast, and juice detox—16 days of deep healing and discipline. Join me!

I don’t buy alkaline water—I naturally alkalize my spring water with key lime, cucumber, or herbs for a healthier, mineral-rich option.

8 years of juicing has transformed my health, energy, and skin. Here’s why I’ll never stop and how you can start your journey today!

Celebrate 100K subscribers! Enter to win a Kuvings Auto 10 Plus Juicer ($739 value). Open to US & Canada. Ends Feb 7th!

Discover 8 essential tools to enhance your juicing routine, plus a 30% off Black Friday deal with code BRANDON30 for Kuvings USA!

A creamy fonio porridge topped with warm, spiced apples—quick, nutritious, and perfect for a light, comforting meal.

Uncover the truth behind common juicing myths. Learn why juicing is beneficial and how to get the most out of your juice.

Discover how to make your own Chondrus Crispus sea moss gel with this easy guide. Boost your health and skincare with just a little sea moss