Bottled chlorophyll might look healthy—but is it really? I spent hundreds on trendy green water before discovering the truth: it’s not real chlorophyll, and it’s missing the nutrients your body actually needs. In this post, I share why I ditched it for good, what I use instead, and how the Kuvings Auto 10 juicer helped me get real results—more energy, better digestion, and full-spectrum wellness straight from fresh greens.

Craving that sticky-sweet orange chicken glaze without the junk? I use fresh juice to make this orange mango sauce that’s plant-based, sugar-free, and packed with flavor.

Ditch the store-bought stuff—this dairy-free, no-sugar-added sorbet will change your dessert game for good!