Make a strong wellness shot with onion, burdock, fennel, ginger, and key lime. Then turn the pulp into broth and seasoning for a full zero waste recipe.

I tried the Purple Haze drink at First Watch and decided to make my own cleaner version — no refined sugar, just butterfly pea flower, lavender, apples, and key lime for a calm and colorful experience.

Don’t throw away your juice pulp — transform it. Here’s how I turn leftover green juice fiber into a flavorful, mineral-rich seasoning using zero-waste methods.