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Asian Pear Juice + Burdock Root Tea

A simple mix when fresh burdock is hard to find


Finding wildcrafted burdock root is not easy for everyone. You might live in a city. You might shop at a small market. You might not want to hunt for roots just to make one drink.


This mix solves that.


Instead of fresh burdock root, you combine burdock root tea with cold-pressed asian pear juice. You still get a clean, smooth drink that fits into a daily routine without stress.


This is one of those blends you can keep coming back to.



Why This Pair Works


People across many wellness traditions use burdock root tea as a grounding, balancing drink. It feels earthy and steady. Many enjoy it as part of a slow, intentional routine.


Asian pear juice brings light sweetness, hydration, and natural minerals. It keeps the blend smooth and easy to sip. The flavor softens the earthiness of the tea without overpowering it.


When you mix the two, you get a drink that tastes clean and feels light without forcing anything.


No claims. Just a blend your body can respond to in its own way.



The Ratio I Use


I keep this simple and repeatable:

  • 3/4 asian pear juice

  • 1/4 burdock root tea (chilled)


Chilling the tea matters. Warm tea dulls the flavor. Cold tea keeps the mix crisp.



Juice Recipe


Juice Mix

  • 4 asian pears

  • Big thumb of ginger

  • 2 key limes


The ginger adds bite.

The lime sharpens the finish.

The pears carry the whole drink.


I cold-press the pears using the Kuvings AUTO10 so the juice stays clean and smooth. Cold press keeps the texture light and the flavor clear.



How I Prepare the Burdock Tea




Where to Find Cut & Sifted Burdock Root


If you can’t source fresh burdock, look for cut and sifted root from trusted herbal suppliers like Mountain Rose Herbs.



How to Enjoy It


You can sip this:

  • In the morning instead of a heavy drink

  • Midday when you want something clean

  • In the evening as a calm option


Adjust the ratio based on your taste and how your body responds.

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